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A Guide To Canning, Freezing, Curing & Smoking
This guide is very comprehensive and explains the various methods of preserving meats at home. This guide will teach you about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game.
220 Pages
Product Code: LEM-202
$5.09
Original: $14.55
-65%A Guide To Canning, Freezing, Curing & Smoking—
$14.55
$5.09
Description
This guide is very comprehensive and explains the various methods of preserving meats at home. This guide will teach you about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game.
220 Pages
Product Code: LEM-202
