Dry Aging Bags (Brisket / Bone-In)

Easily create delicious Dry Aged Steak in your own refrigerator with UMAi Dry. Suitable for cuts such as 16-20 lb short loin, bone-in ribeye, sirloin, or brisket.

Includes: 3 UMAiDry Brisket / Bone-in / Short Loin bags (16x28in / 400x700mm) and 5 UMAi VacMouse channel vacuum adapter strips for channel-type sealers.

Product Code: UMAI-DABRS