Dry Aging Bags (Striploin / Ribeye)

Expertly designed for strip loin, boneless ribeye, sirloin, and Scotch fillet (UK/Aust), these Dry Aging Bags can hold approximately 12-16 lbs. of beef.

Includes: 3 UMAi Dry® Ribeye/Striploin (Standard) bags (12x24 in / 30x60 cm), 5 UMAi VacMouse® adapter strips for use with your vacuum sealer, and Dry Aging Time labels to record your start and target end dates.

Product Code: UMAI-DARIB.