Frequently Asked Questions
Everything you need to know about crafting professional sausage at home.
How should I store my sausage casings?
Natural casings should be kept in the refrigerator, packed in salt or brine, where they can last up to a year. Collagen and fibrous casings should be stored in a cool, dry place away from direct sunlight.
What is the typical shipping time for equipment and supplies?
Orders are typically processed within 1-2 business days. Depending on your location, standard shipping usually takes between 3 to 7 business days to arrive.
Do you offer bulk discounts for commercial processors?
Yes, we offer competitive bulk pricing on seasonings, casings, and packaging for small-scale commercial processors. Please contact our sales team for a custom quote.
What is your return policy for food-grade items?
To ensure food safety, we cannot accept returns on seasonings, cures, or casings once they have been opened. Unopened hardware and equipment can be returned within 30 days of purchase.
Are your seasonings and cures gluten-free?
Many of our proprietary blends are gluten-free. However, because we handle various ingredients in our facility, we recommend checking the specific product description or contacting us for allergen documentation.
Can I use your equipment for meat alternatives and vegan sausages?
Absolutely. Our grinders, stuffers, and mixers are high-quality tools that work efficiently with plant-based proteins and vegetable-based binders just as well as traditional meats.