Jalapeno Jerky
Jalapeno Beef Jerky Premix – 525g (For 25 lbs of Meat)
Bring the heat with a bold, spicy kick of jalapeno in every bite! Our Jalapeno Beef Jerky Premix infuses your jerky with a zesty, peppery flavour that will satisfy even the most heat-loving jerky enthusiasts. Whether you prefer sliced or ground jerky, this seasoning mix guarantees that perfect balance of spice and savory goodness.
General Jerky Instructions:
- Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavour development.
- Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.
Ingredients:
Salt, Dextrose, Spice, Sodium Erythorbate, Smoke Flavour, Sodium Nitrite.
Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-SE34360A
Turn up the heat with this jalapeno-infused jerky that’s guaranteed to spice up your snack time!
Description
Jalapeno Beef Jerky Premix – 525g (For 25 lbs of Meat)
Bring the heat with a bold, spicy kick of jalapeno in every bite! Our Jalapeno Beef Jerky Premix infuses your jerky with a zesty, peppery flavour that will satisfy even the most heat-loving jerky enthusiasts. Whether you prefer sliced or ground jerky, this seasoning mix guarantees that perfect balance of spice and savory goodness.
General Jerky Instructions:
- Sliced Jerky: Slice meat to desired thickness. Coat slices evenly with seasoning and cure. If needed, add a small amount of cold water to help the seasoning adhere — aim for a light, saucy coating, not excess liquid. Marinate under refrigeration for 12–24 hours to allow full flavour development.
- Ground Jerky: Blend seasoning, cure, and ground meat thoroughly. Add cold water as needed to distribute seasoning evenly and achieve proper binding. Mix until the meat has a tacky texture, then extrude into strips or sticks. Dry according to your preferred jerky-making method until desired texture is reached.
Ingredients:
Salt, Dextrose, Spice, Sodium Erythorbate, Smoke Flavour, Sodium Nitrite.
Allergen Information:
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
Product Code: FS-SE34360A
Turn up the heat with this jalapeno-infused jerky that’s guaranteed to spice up your snack time!
