Pizzarette Snack Stick Seasoning
Bring the classic taste of pizza to your next batch of snacksticks with our Pizzarette Sausage Pre-Mix with Cure. This unique blend delivers a bold, savory flavour with notes of tomato, garlic, herbs, and bell pepper—perfectly complemented by the addition of mozzarella cheese for a rich, melty finish. Ideal for anyone looking to add a fun, crowd-pleasing twist to their lineup of smoked or cooked snacksticks.
Suggested Usage:
Use 0.7kg of seasoning per 8.3 kg of meat and 1 kg of cold water to produce a 10 kg batch.
Add 500g of mozzarella cheese for the full Pizzarette experience.
Curing salt is packed separately inside! This allows you to use the exact amount required for your batch size.
Directions:
-
Combine meat and seasoning mix thoroughly.
-
Add cold water gradually while mixing to achieve the desired consistency.
-
Mix until protein extraction is complete, then incorporate mozzarella cheese evenly.
-
Stuff into desired snackstick casings.
-
Chill thoroughly before smoking or cooking according to your preferred method.
Ingredients: Salt, Modified Corn Starch, Tomato Powder, Sugars (Dextrose), Spices, Garlic, Onion, Dehydrated Red Bell Peppers, Sodium Phosphate, Herbs, Dehydrated Green Bell Peppers, Spice Extracts, Sodium Erythorbate, Sodium Nitrite, Sodium Bicarbonate (pH-adjusting), Propylene Glycol (humectant).
Contains FS Cure (packed separately).
Allergen Warning: Contains milk ingredients (when mozzarella cheese is added).
Product Code: WIB-C6492
Original: $8.00
-65%$8.00
$2.80
Description
Bring the classic taste of pizza to your next batch of snacksticks with our Pizzarette Sausage Pre-Mix with Cure. This unique blend delivers a bold, savory flavour with notes of tomato, garlic, herbs, and bell pepper—perfectly complemented by the addition of mozzarella cheese for a rich, melty finish. Ideal for anyone looking to add a fun, crowd-pleasing twist to their lineup of smoked or cooked snacksticks.
Suggested Usage:
Use 0.7kg of seasoning per 8.3 kg of meat and 1 kg of cold water to produce a 10 kg batch.
Add 500g of mozzarella cheese for the full Pizzarette experience.
Curing salt is packed separately inside! This allows you to use the exact amount required for your batch size.
Directions:
-
Combine meat and seasoning mix thoroughly.
-
Add cold water gradually while mixing to achieve the desired consistency.
-
Mix until protein extraction is complete, then incorporate mozzarella cheese evenly.
-
Stuff into desired snackstick casings.
-
Chill thoroughly before smoking or cooking according to your preferred method.
Ingredients: Salt, Modified Corn Starch, Tomato Powder, Sugars (Dextrose), Spices, Garlic, Onion, Dehydrated Red Bell Peppers, Sodium Phosphate, Herbs, Dehydrated Green Bell Peppers, Spice Extracts, Sodium Erythorbate, Sodium Nitrite, Sodium Bicarbonate (pH-adjusting), Propylene Glycol (humectant).
Contains FS Cure (packed separately).
Allergen Warning: Contains milk ingredients (when mozzarella cheese is added).
Product Code: WIB-C6492
